Kimchi Club and Lost Arts

Kimchi is a traditional Korean dish that is mixed together by the community.  It is a fermented cabbage (usually nappa) mixed with ginger, garlic, radish (usually daikon), and other vegetables. It is a healthy, vegan probiotic that many Koreans eat every day. 

Sandy Palmer will be hosting this event. Her parents lived in Korea and learned how to make  this pickle in the 1940's. It has been a family effort to mix up a batch of this healthy dish a few times a year. This club will meet on a regular basis to make their kimchi. 

Traditionally making this pickle is a community effort We have a great time chopping, peeling veggies, and chatting.  Once done chopping we brine it, let it sit, mix it and put it into glass jars. These jars sit in the sun or a warm place to begin the fermentation process. Kimchi is considered a healthy probiotic.

What to bring:

-$20 per person (this could vary depending on the number of participants)
-2 - 4 jars for canning with lids

-Bag Lunch

For more information call Sandy  at  865-304-0765*    Cost is $20.00 (Pay on site)  

*Please call or text if you are attending September 5th, thanks!