Kimichi Club

Kimchi  is a traditional Korean dish that is  mixed together by the community.  It is a fermented cabbage (usually  nappa) mixed with ginger, garlic,  radish (usually daikon), and other  vegetables. It is a healthy, vegan  probiotic that many Koreans eat  every day. 

Sandy  Palmer will be  hosting this event. Her parents lived in Korea and  learned how to make  this pickle in the 1940's. It has been a family  effort to mix up a  batch of this healthy dish a few times a year. This club will meet on a regular basis to make their kimchi. 

7of us met on September 27th! We had a great time chopping, peeling veggies, and chatting.  We mixed it all to create this traditional Korean pickle. We will meet again! 

What to bring:

-$20 per person (this could vary depending on the number of participants)
-2 - 4 jars for canning with lids

-Bag Lunch

For more information call Sandy  at  865-304-0765    Cost is $20.00 (Pay on site)